1 lb. Broccoli

1 cup sour cream

2 tbsp. NEW ENGLAND honey

2 tbsp. vinegar

1/2 tsp. dry mustard

1/4 tsp. salt

Steam broccoli until just tender and still bright green.  Combine sour cream, honey, vinegar, salt and mustard.  Heat gently.  Pour over broccoli.

Serves 4-6.