2 Loaves frozen Bread Dough

3/4 cup NEW ENGLAND honey

1/2 cup butter

2 pkgs. regular butterscotch pudding

4 tbsp. milk

1/2 tsp. cinnamon

Thaw bread dough per instructions.  Melt butter and stir in rest of ingredients to make caramel sauce.  Cut one loaf of dough into small chunks and put in a greased 9" x 13" cake pan.  Pour caramel sauce over the top.  Cut second loaf and put on top.  Turn chunks until all are coated with caramel.  Let rise 2 1/2 hour or until doubled in size. 

Bake at 325 F for 35 - 40 minutes.