1 tbsp. orange juice

2 tsp. grated orange rind

1/2 cup NEW ENGLAND honey

1/4 cup butter

2 cups prepared biscuit mix

3/4 cup milk

Make a thin syrup with the orange juice, grated rind, honey and butter.  Pour equal amounts of it into 8 greased custard cups.  Blend the biscuit mix with milk and drop an equal amount of the dough into each cup.  Bake in a hot oven (450 F) for 12 - 15 minutes.